Balsamic Portobello Steaks

Makes 6 Servings

Ingredients Needed:

6 large, fresh porobello mushroom caps, each 1/4 lb., brushed clean
1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 cup fresh lemon juice
1/4 cup chopped fresh flat-leaf parsley
2 cloves garlic, minced

In a large shallow bowl, stir together the vinegar, oil, lemon juice, parsley and garlic.  Add the mushrooms and turn to coat.  Let stand at room temperature for 1 hour, turning once.  Drain before grilling.

Prepare a charcoal or gas grill for DIRECT grilling over Medium-High heat.  Oil the grill rack to prevent sticking.  Place the mushrooms, gill side down, directly over the heat elements.  Cook, turning once, until moist on the underside and just firm to the touch on top, 4-6 minutes per side. 

Arrange mushrooms on individual plates and serve hot.  Enjoy!

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Bradenton, FL 34211
(941) 744-5000

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Thank you to all of the Lane Plaza Too merchants for participating and donating wonderful prizes!  Thank you to 106.5 CTQ Radio Station for all of their hard work, dedicated staff, and great enthusiam that made it successful.  Thank you to a very talented band, One Night Rodeo, Bradenton’s very own 2008 GAC Star Winner’s for coming out and playing at the event.  Hope to see you all back next year! Have a wonderful 2009!